Monosodium Glutamate
Monosodium Glutamate, commonly known as MSG, is a flavor enhancer that adds umami, the fifth basic taste, to a wide range of foods. It is used extensively in culinary preparations worldwide, enhancing the savory profile of dishes.
MSG is derived from glutamic acid, an amino acid found naturally in various foods such as tomatoes, cheese, and mushrooms. Commercially, MSG is produced through fermentation of starches from sources like corn, sugar cane, or molasses. In India, MSG is manufactured under strict quality standards in facilities located across states like Maharashtra, Gujarat, and Tamil Nadu. It is processed into fine crystals or powder forms for distribution and use in food processing.
Indian MSG production ensures high purity and consistency, meeting regulatory guidelines for food additives. It is a stable compound that dissolves easily in liquid, making it convenient for culinary applications. MSG enhances the natural flavors of ingredients without overpowering them, commonly used in soups, sauces, snacks, and ready-to-eat meals. Indian manufacturers prioritize product safety and quality control throughout the production process.