Citric Acid
Citric acid is a versatile organic acid widely used in food and beverage production, pharmaceuticals, cosmetics, and various industrial applications. It is valued for its sour taste, preservative properties, and contribution to flavor enhancement.
Citric acid is naturally found in citrus fruits like lemons, oranges, and limes, although commercial production often involves fermentation of sugars by mold strains such as Aspergillus niger. In India, citric acid production facilities are located in states such as Maharashtra, Gujarat, and Tamil Nadu. The acid is extracted and purified to meet stringent quality standards, ensuring its suitability for diverse applications.
Indian citric acid production adheres to international quality norms, producing high-purity citric acid used as a food additive, pH stabilizer, and flavoring agent in beverages and processed foods. It is also utilized in pharmaceutical formulations for its antioxidant and chelating properties. The Indian industry emphasizes sustainable production practices and efficient waste management to minimize environmental impact.