Moringa Products
Moringa, often referred to as the “Miracle Tree” or “Drumstick Tree,” is renowned for its nutrient-dense profile and numerous health benefits. The leaves, seeds, and pods of the Moringa tree are used to produce a variety of products that are rich in vitamins, minerals, and antioxidants. Moringa is widely used in traditional medicine and is gaining popularity in modern health and wellness practices.
India is one of the largest producers of Moringa, cultivating high-quality varieties such as PKM-1 and PKM-2. These varieties are known for their high nutrient content and versatile uses. The major Moringa varieties grown in India include PKM-1 and PKM-2. They are known for their rich nutrient profile, including high levels of vitamin A, vitamin C, calcium, potassium, and protein. The soil conditions in several Indian regions are ideal for cultivating robust and nutrient-rich Moringa.
Moringa is a significant crop in India, playing a vital role in both traditional medicine and modern dietary practices. Moringa leaves, seeds, and pods are harvested throughout the year, ensuring their availability in various forms. It is predominantly grown in well-drained soils under both rain-fed and irrigated conditions, with cultivation expanding due to increasing global demand. Indian Moringa farmers and processors are increasingly focusing on quality, with rigorous sorting and grading processes becoming standard.