Kabuli Chickpeas

Kabuli Chickpeas are primarily cultivated in India, particularly in states like Madhya Pradesh, Uttar Pradesh, and Rajasthan. These chickpeas are characterized by their large size, rounded shape, and pale beige color. Kabuli Chickpeas have a mild, nutty flavor and a firm texture that holds up well in cooking. They are rich in protein, dietary fiber, vitamins, and minerals such as iron and potassium, making them a nutritious addition to various dishes. The fertile soils and favorable climatic conditions of these regions contribute to the cultivation of high-quality Kabuli Chickpeas.

Kabuli Chickpeas are a significant crop in India, playing a vital role in both domestic consumption and international trade. They are harvested once a year during the winter season, ensuring availability throughout the year. Indian farmers employ advanced agricultural practices to enhance yield and maintain quality. Quality control measures include sorting, grading, and processing techniques to meet domestic and international standards for size, color, and nutritional content.