Sodium Bicarbonate
Sodium bicarbonate, commonly known as baking soda, is a versatile chemical compound with various applications in culinary, household, and industrial settings. It is valued for its ability to act as a leavening agent, neutralize acidity, and perform as a cleaning agent.
Sodium bicarbonate is a white, crystalline powder that is naturally found in mineral springs and is commercially produced through a chemical reaction involving sodium carbonate and carbon dioxide. In India, sodium bicarbonate is manufactured in facilities located in states like Gujarat, Maharashtra, and Tamil Nadu. The production process ensures high purity and adherence to food-grade standards for safe consumption.
Indian sodium bicarbonate production focuses on quality control measures to meet regulatory requirements and consumer safety standards. It is widely used in baking as a leavening agent to produce carbon dioxide gas, which causes dough to rise. Sodium bicarbonate also acts as a pH buffer, neutralizing acidity in food products and beverages. In addition to its culinary applications, it serves as a household cleaner and deodorizer, effectively removing stains and odors.