Coffee
Coffee is one of the world’s most popular beverages, cherished for its rich aroma, stimulating effects, and cultural significance. It is enjoyed globally for its diverse flavors and preparation methods, making it a staple in daily routines and social gatherings.
Coffee production in India is notable, with regions like Karnataka, Kerala, and Tamil Nadu leading cultivation efforts. The country produces both Arabica and Robusta coffee beans, each known for distinct characteristics. Arabica beans are prized for their smooth, mild flavor and aromatic qualities, while Robusta beans offer a stronger, more robust taste with higher caffeine content. Indian coffee estates benefit from diverse microclimates and altitudes, contributing to the beans’ unique flavor profiles.
Indian coffee farming involves meticulous care from cultivation to harvesting. The beans are handpicked to ensure optimal ripeness and quality. Post-harvest processing methods include both dry and wet processing techniques to enhance flavor and reduce acidity. Indian coffee undergoes rigorous grading and quality control measures to meet international standards, ensuring consistency and excellence in every batch.
| Count | 18/22.22/26 KPO (Counts/Ounce) |
| Shape | Long |
| Colour | White |
| Oil Content | 45% Min |
| Admixture | 01 % Max |
| Moisture | 4% |
| Aflatoxin | 4 PPB, 10 PPB as per requirement |
| Splits | 10-15 % |
40′ Container | 18 ton |