Peanut Oil
Peanut Oil, also known as groundnut oil, is prized for its mild flavor, high smoke point, and nutritional benefits. It is a popular choice for cooking and frying due to its stability at high temperatures and its ability to enhance the natural flavors of food.
India is a leading producer of Peanut Oil, extracting it from high-quality groundnuts grown in regions such as Gujarat, Andhra Pradesh, and Tamil Nadu. The major peanut varieties used for oil extraction include Bold and Java. These varieties are known for their rich oil content and nutritional profile. Peanut Oil is recognized for its light, nutty flavor, and is a good source of vitamin E, antioxidants, and healthy fats. The soil conditions in several Indian regions are ideal for cultivating premium groundnuts, which are then processed to produce high-quality oil.
Peanut Oil is a significant product in India, widely used in both domestic and commercial kitchens. It is extracted using both traditional cold-press methods and modern refining techniques, ensuring the retention of its natural nutrients and flavor. Indian Peanut Oil producers and processors focus extensively on quality, adhering to stringent standards to ensure purity and safety. The oil is available throughout the year, catering to a growing demand in both local and international markets.